Very simple chocolate yeast cake (vegan)

It's baking shortcut time!

Who loves chocolate yeast cakes (think: Chocolate Babka and the like)?!

Well, we're big fans of them around here, but sometimes I have no time or patience for kneading and rising. 

That's where this super simple, cheater version of a chocolate yeast cake comes in!

It's so easy and I even avoid making dirty bowls -  I just mix it AND bake it in a baking pan!

Recipe:

1 3/4 cups flour (I used white spelt)

1 Tablespoon dry yeast

4 Tablespoons sugar

pinch of salt

2.5 Tablespoons oil (I used sunflower oil)

3/4 cup warm water

Your favorite chocolate spread (small jar - I use anywhere from 1/2 - a full jar, depending what I have in my pantry)

1/3 -1/2 bag chocolate chips/chocolate chunks

oil for the pan

What you do:

Oil a 9 inch round baking pan or something that holds a similar amount (there are medium size - long but narrowish, not as narrow as "English cake" disposable foil pans - that work) - I used sunflower oil spray.

Place flour, yeast, sugar, and salt into the pan and mix. Make a well in the middle and add water and oil. Mix everything together with a spoon until well combined - it will be a very sticky dough. Spread it out in the pan. Scoop chocolate spread on top of the dough and then use a spatula or spoon to swirl it into the dough. Sprinkle the top with chocolate chips.

Put the cake into a cold oven and then turn the oven to 175 C. Bake for about 30 minutes. Cool for at least 10 minutes before cutting it!

Enjoy with coffee and please let me know if you try it out. I love to hear from you!

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