Tonight, I wanted soup. But I didn't want to spend time in the kitchen, obviously. (That's what extreme burnout does to me...)
So I took stock of what I had on hand and it hit me: with just 5 minutes of work, we can have tomato soup with rice and croutons!
Here's what I did:
Tomato Soup with Rice
1-1.5 cups leftover cooked brown rice
1 large can crushed tomatoes
1 large can crushed tomatoes
Water - the amount that fits in the empty can
1/2 tsp. dried onion flakes
1/2 tsp. dried garlic flakes
1/2 tsp salt
a pinch of hot pepper flakes
a couple dashes of coarsely ground black pepper
1/2 tsp. dried onion flakes
1/2 tsp. dried garlic flakes
1/2 tsp salt
a pinch of hot pepper flakes
a couple dashes of coarsely ground black pepper
Mix it all together in a pot and heat on the stove until heated all the way through.
Serve with croutons.
Serve with croutons.
Quick croutons
Several pieces of leftover challah/bread
spray oil
granulated garlic
dash of salt
dash of pepper
spray oil
granulated garlic
dash of salt
dash of pepper
Cut the challah/bread into small pieces. Sprinkle salt, garlic, and pepper over the pieces of bread. Spray with oil.
Bake at 220C until golden brown.
Serve with soup or salad.
Bake at 220C until golden brown.
Serve with soup or salad.
Enjoy!!
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