We all know that Israel is expensive! Here you’ll find ways to save, important announcements, and frugal food ideas. (Please note: ALL posts may contain affiliate links)
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Tuesday, July 26, 2016
Menu Planning - Better Late than Never!
Menu for the week: Sunday night - Break the fast - we had a pasta dinner Monday night - Embellished Shabbat Leftovers Tuesday night - Baked Potatoes, Vegetable "Quiche" (recipe soon - it's wheat free and pareve), tomatoes and cucumbers Wednesday - Rice, Stir Fried Veggies, Spicy Lentils. Thursday - Omelettes, Hash Browns, Gevinah Levana, cucumbers, carrots, tomatoes Lunches have been and will continue to be totally random - leftovers, sandwiches, cottage cheese, etc. Do you do menu planning? Do you think it helps with your budget?
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