Quick! It's Monday night and I was at a complete loss for what food to make.
That's because I never planned my menu this week. So I must make up for it now. (Better late than never?)
Sunday night - we were out
Monday night - Pasta with cheese, roasted kishuim
Tuesday night - Sloppy Sams, fresh dinner rolls, corn on the cob
Wednesday night - Scrambled eggs, Whatever veggies need to be used up, ??
Thursday night - clean out the fridge night
Lunches will be rice and lentils, corn bread, salads, and whatever else we manage to quickly assemble on any given day.
Phew, now I won't be staring at ingredients on a shelf wondering what on earth we're going to EAT?!
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