Quick! It's late Friday morning and I need to figure out my Shabbat menu!Here's what I've figured out so far:
Dessert: Chocolate Chip Squares
Spelt/Oat Challot: From the freezer
Black Bean Cholent with Vegetarian Kishke (the kishke is from the freezer) (for Shabbat Lunch)
Random Side Dishes From the Freezer
Roast Chicken over Potatoes and Sweet Potatoes
Vegetable Soup (for Friday Night)
Salad: Lettuce with honey-cinnamon oranges, Israeli Salad
For seudah shlishit we'll have random things, like egg salad and crackers and fruit
Ok, looks manageable, I think! Now I'm off to get the cooking underway and get the house ready for Shabbat!
Shabbat Shalom!
No comments:
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!