Ok, I guess I should admit that I only get around to planning my menu for the week on Sunday night. AFTER I've had to scrounge around for something to feed the family for supper! One day I will learn to move the planning time up a bit...We're still fighting off colds here, it seems to be cycling through the whole family...
So here's the plan, and it's really got to be low-intensity cooking this week. I'm already under the weather and just need to get some rest (and my morale was just destroyed by the latest horrific terrorist attack, I just can't stop thinking about it):
Sunday night: Vegetable soup and Pasta
Monday night: Split Pea Soup, grilled cheese sandwiches, cut vegetables
Tuesday night: Vegetable Soup, Rice, Scrambled eggs, ??
Wednesday night: Minestrone Soup, garlic bread
Thursday night: Whatever is left
Lunches? who knows. Maybe the kids won't be hungry? Somehow, I'm sure we'll figure it out. They can always boil up some pasta...
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