Since we can't be with family, and Thursday is not a vacation day in Israel, we'll celebrate on Shabbat with some friends, and we are looking forward to it!
Here's our work-in-progress Thanksgiving Shabbat menu:
Challah with Oat Bran and Flax Seeds (using Spelt flour instead of Whole Wheat flour)
Pumpkin Soup
Turkey - I'm making some parts and a friend is bringing some parts too
Cornbread Stuffing
Cranberry Sauce (we have 2 cans ofWhole Foods cranberry sauce with NO high fructose corn syrup! YAY!)
Garlic Roast Potatoes
Apple Kugel or Apple Crisp
Random Side dishes being brought by a friend
Salads
Dessert: brownies (wheat-free) and chocolate chip squares
I'm still putting up a Black Bean Cholent for lunch, to eat with the leftovers. We plan to have plenty of leftovers, but I am also making a pan of chicken and rice, because my family doesn't want turkey for both Shabbat meals.
I guess you could call this a Thanksgiving-Shabbat Fusion sort of thing!
Do you "do" Thanksgiving? I'd love to hear about it!
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