This week flew by! I can't believe Shabbat is almost here already, this week did not seem to have enough days. Isn't it strange how that happens?
This week we are having 5 adults plus a baby for our Friday night guests, I hope I have enough food - this really just sneaked up on me!
Here's the plan:
Homemade Challot
Salad Course: Chumus, cut veggies, fennel salad, roasted eggplant, cabbage salad...
Spicy Roast Chicken
Brown Rice
Potato Kugel
Butternut Squash Kugel
Sweet Potato Kugel
Roasted Kishuim
Roasted Cauliflower (maybe)
Polenta with Tomato-Lentil Sauce and nutritional yeast
Black Bean Cholent will be served at lunch
Dessert: Watermelon, Cinnamon Cake
Seudah Shlishit:
Challah and all the leftover salads and watermelon
Hopefully this will be enough! What's on your summer Shabbat Menu?
Thursday, July 16, 2015
Shabbat Menu
Labels:
family,
food,
frugal,
israel,
july 2015,
kosher,
shabbat,
shabbat meals,
shabbat menu,
summer,
vegetarian friendly
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Ester,
ReplyDeleteIt sounds like you have plenty ! Shabbat Shalom