This has been a super crazy week, and for Shabbat we have a houseful of guests!
We will be 11 people Friday night (plus an infant), 13-14 people for lunch, and 8 (plus an infant) for seudah shlishit.
And somehow I still have shopping to do tomorrow - so not only a I behind in the cooking, but I am also behind in the shopping!
Of course, I could freak out, and I probably will freak out. But for now, I will pretend it's all good and that I have things under control...
Here's the plan:
Friday night:
Homemade Challot
Salad course - vegetarian liver, cut veggies, other salads
Spicy Roast Chicken
(Rice?)
Potato Kugel
Broccoli (Roasted)
Apple Kugel
Chocolate Cake
Lunch:
Homemade Challot
Salad Course
Black Bean Cholent
Shnitzel
(Rice?)
Potato Kugel
Apple Kugel
Watermelon, Chocolate Cake
Seudah shlishit:
Challah Rolls
Tuna
Egg Salad
Pasta Salad
Potato Salad
Leftover spreads and salads from lunch
Cut vegetables
Ok, now, if I wasn't earlier, I am totally looking forward to a Shabbat nap!
Looks like a perfect menu with just enough variation but not over the top preparation. And I love the idea fo finishing off the salads at seuda shlishit. Shabbat Shalom. xx
ReplyDelete