Here's my Shabbat menu, since it's Thursday night already (seriously not sure how that happened, but it did!):
Homemade challah from the freezer
Vegetable soup (will make it fresh tomorrow)
Chicken from the freezer
Potato Kugel from the freezer
Roasted Cauliflower (will make it tomorrow) (2 shekels/kg!!)
Roasted Kishuim (will make it tomorrow) (2 shekels/kg!!)
Black Bean Cholent with vegan kishke (will make that tomorrow)
Make-your-own-salad
Watermelon, Cantaloupe, Mangos, and Cherries for dessert!
Seudah Shlishit will be really random - whatever I find - challah, peanut butter, yogurt, fruit, carrots, tuna, egg salad, etc
And that is how we're handling Shabbat here this week! What are you doing?
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