This week is a quiet Shabbat (with guests, some of whom are gluten-free, for seudah shlishit) and a busy Friday for me, so here's my Shabbat menu.
(I hope to get this all done late in the afternoon)
For Friday Night and Shabbat Lunch:
Whole Wheat and Oat Bran Challot
Spicy Roast Chicken with Rice
Pan fried tofu with rice
Potato Kugel
Apple Kugel
Make your own salad
Black Bean Cholent
Suedah Shlishit:
Challah Rolls
Egg Salad
Tuna Salad
Cut vegetables - cucumbers, tomatoes, and carrots
Various Salads and Spreads
Watermelon
Baked Apples
Baking and Snacks: Popcorn, Brownies, Banana muffins
And now, I'm off to try to take care of all I need to do!
Shabbat Shalom!
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