I haven't had a chance to plan my weekly menu! I keep getting caught up on the roller coaster ride of life. But I'm planning now, it's better late than never.
So here goes:
Sunday:
Picnic lunch - leftover challah with salads and spreads
Supper - Shabbat leftovers
Monday:
Lunch: Reincarnated Cholent Soup (added tomato paste, lentils, spices, and water to it), sandwiches, avocado
Supper: Pasta, Salad, and some precious asparagus (that I foraged)
Tuesday
Lunch: Vegetable-noodle soup, cucumbers and tomatoes with techina
Supper: Tomato-rice soup, Lentil patties, baked potatoes, whatever vegetables I find
Wednesday
Lunch: leftover soup, corn muffins, ??
Supper: Crock pot split pea and vegetable soup/stew, ??
Thursday
Lunch: all the leftovers from the week, or whatever I find in the freezer (I know there are random containers in there!) if there are no leftovers
Supper: Homemade pizza, oven-fries, and salad
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