Hi everyone! It's Monday afternoon already. That seems to be the time I get around to sitting down and planning my weekly menu. I guess I'll just have to go with it for now. Doesn't life always seem to get busy?
I know it's easiest to function when things are busy when there is some sort of plan in place, so here's my menu plan for the week (feeding the family seems to be one of those things I just can't skip):
Sunday
Lunch: Vegetable soup with noodles
Supper: Embellished Shabbat leftovers
Monday
Lunch: Red lentil soup (spiced with onion, garlic, turmeric, ginger, hot pepper, and salt. Yum)
Supper: Grilled cheese sandwiches? cucumbers, carrots, and red peppers
Tuesday
Lunch: Pancakes, veggies
Supper: Baked ziti, salad, steamed kishuim
Wednesday
Lunch: PB&J Sandwiches, veggies
Supper: Tomato soup with rice, tuna patties, salad
Thursday
Lunch: any leftovers from the week
Supper: Vegetable soup, Spaghetti with tomato-vegetable sauce (and cheese for the cheese eaters), salad
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