By now, you all know how I feel about menu plans. Having one is good, even if I don't stick to it perfectly. Not having one means we are always scrambling and we don't eat anything resembling balanced meals. SO -- here's my plan for suppers for this week:
Sunday night -Vegetable Soup, Tuna Patties, Oven-fries
Monday night - Shabbat Leftovers
Tuesday night - Sloppy Sams on Fresh Rolls, Salad, Roasted Root Vegetables
Wednesday night - Grilled Cheese Sandwiches, Tomato soup with rice, carrots and cucumbers
Thursday night - Pasta of some sort, Make your own salad
What about lunches, you ask?
Good question.
I've been having a harder time with lunches lately, and I'm not sure why. Maybe when I say "I'll serve leftovers" I forget that with one teenage boy and one almost teenage boy in the house, there are rarely any substantial leftovers around. So I plan to serve pasta some days, soup other days, and we'll supplement with sandwiches, vegetables, eggs, and fruit. We are well stocked with peanut butter!
The end of the week will likely be a little nutty, as we plan to host yet another kiddush. I'll post my plan for that soon!
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