It's that time again, when I try to come up with my Shabbat menu, and then I fall back on all my old stand-bys (my family isn't feeling adventurous these days).So I made sure to have the basics in the house - but I don't have much for a green or Israeli salad yet. I assume I can rectify that situation soon.
So here's the plan:
Friday night: Us plus several guests
Whole Wheat and Oat Bran Challot
Vegetable Soup
Salads: Purple cabbage salad, roasted eggplant and peppers, lentil salad with persimmons and craisins, (and hopefully green salad with honey-cinnamon oranges or an Israeli salad)
Spicy Roast chicken
Rice
Potato Kugel
Butternut Squash (not sure yet what recipe)
Black Bean "meatballs" with sweet and sour sauce (for the vegetarian)
Apple Crisp
Dessert will be chocolate cake and tea
Shabbat lunch:
Challot
Black bean cholent
Baked shnitzel
Potato Kugel
Salads
Now that I know what I have to make, I really ought to get to work. So far all I've done is put the black beans up to soak and pull some chicken out of the freezer to defrost.
I think it's going to be a long night ahead of me.
What about you?
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