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If you love foods of the world and local culture while traveling, this is the trip for you to take to Israel this winter!
This trip with Susie Fishbein will take place from Feb 12-19, 2015, and the itinerary is packed with hand-picked experiences, including a halva workshop, wine tastings, shuk tours, humus workshop, goat cheese workshop, sessions with top chefs, and so much more! Please check out the full itinerary - it's truly impressive!
The trip is fully kosher, but is open to everyone. The main point is to bring together a group of people who love good, local food on this amazing trip!
If you plan to join, please be sure to include "kosherfrugal.com" in the space provided on your registration form. Thanks for your support!
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