Time to plan again, because without planning I tend to get stuck in a rut. And that is not a place I like to be, and truthfully, my kids and husband hate it when I'm there, and tend to ask for pizza A LOT.
Does that happen to you as well?
So here's the plan:
Lunches will be stews or leftovers from suppers.
Sunday night was Shabbat leftovers
Monday night: Red Lentil Soup, Grilled Cheese Sandwiches, carrot and cucumber sticks
Tuesday night: Baked Ziti, Salad, Quick Garlic Breadsticks
Wednesday night: Vegetable-Barley or Mushroom-Barley Soup,
Whole Wheat dinner rolls with spreads
Thursday night: Scrambled eggs, Baked potatoes, cut veggies with dips
This plan is subject to change! It usually gets changed up here and there!
How are you with meal planning?
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