So here's the plan: breakfasts will be mostly oatmeal and fruit
Lunches will be random - sandwiches and veggies, or leftovers from the previous night's supper.
Suppers:
Sunday night: Shabbat Leftovers
Monday night: Lentil and vegetable soup, Rice, stir fried veggies
Tuesday night: Baked Ziti, Cut vegetables
Wednesday night: Scrambled eggs, Corn bread muffins, salad
Thursday night: Garlic bread, Vegetable-Barley Soup, ??
Anyone else out there trying not to shop? How's your pantry stocked?
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