It's that time of year, when every week there is a special Jewish holiday, requiring lots of food preparation. Not to mention the other preparations of getting a lulav/etrog set (or 3!), and building a sukkah! And decorating a sukkah, which requires lots of patience and creativity...
I'll try to post about our decorations later, but for now, I will write about my food prep plan.
I'm cooking today for my sukkah building crew plus a family with a new baby.
Chag is us plus some guests.
Today:
Garlic Foccacia Breads (making it the Quick Bread way)
Pasta two ways (with tomato sauce, veggies, and cheese, and with macaroni and cheese style)
cut veggies - we have cucumbers, carrots, kohlrabi, peppers...
Planning to make enough to have the leftovers for lunch tomorrow too. (Just how many bags of pasta do I need to have enough for a total of 18 people...?)
For Chag:
Challot
Vegetable Soup
Vegetarian Chopped Liver
Roast chicken with rice
Tofu lo mein for the vegetarian
Potato Kugel
Apple Crisp
Salads (whatever I manage to pull together)
Brownies
Chocolate Chip Cookies
I'd love to hear how all of your holiday preparations are going!
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