Thursday, September 4, 2014

Shabbat Menu

Trying to plan a little earlier than usual, because I'd like to make Friday our Tiyul day this week!

We're having a family of 6 over for lunch, but Friday night it is just us.

Hopefully it will be a relaxing and enjoyable Shabbat!

Here's the menu:

Friday night:

Fresh Challot
Chicken in a teriyaki marinade/Tofu for the vegetarian
Rice
Stir-fried vegetables
Maybe one more side dish

Lunch:

Fresh Challot
Vegetarian liver and make your own salad
Black Bean Cholent
Oven fried chicken
Potato Kugel
Rice, Lentil, and Mango salad
Maybe one more side dish

Dessert: 

chocolate chip cookies, 
marble cake, 
fruit if I buy any between now and Shabbat

Seudah Shlishit:

Potato kugel (I give up, they always want to eat potato kugel, so I'll make an extra)
Carrot muffins
Sandwiches and spreads
Cucumbers and Pickles
 

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