I'm beginning my Rosh Hashana menu planning now, because I plan to make double this Shabbat and freeze, so a couple of meals for the holiday will be well underway. So far we have guests for 2 lunches for Chag, but none this Shabbat
So far, here's the plan for this week's cooking - I need to use up some of what is in the house before we go and get more. So here's what I can make right now using what I've already got, and hopefully there's enough here to freeze some to make Yom Tov easier!
Butternut Squash and Apple soup (making a huge pot!)
Vegetable soup
Spicy Roast chicken
Vegetable-Noodle Kugel
Roasted eggplant and kishuim
Something with beets
Apple Cake
If I find more I can make, I'll keep you posted. Going to start my chopping now!
No comments:
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!