Recently I've gotten into a cooking rut. Either it's too hot or I got busy or something came up and I just haven't planned ahead or I haven't done the shopping... (Do you ever just get into a rut like that?) And we've been eating a lot of pasta.
Too much pasta.
So, we had a little family meeting so we could come up with a supper plan for the next 2 weeks (then my mother in law is gracing us with a short visit and I promise it will be a little too crazy around here!).
And without further ado, here's the plan:
Wednesday: Mushroom Barley crock pot stew and fresh rolls with butter/cream cheese, carrot, cucumber and celery sticks with hummus and other dips
Thursday: Pita Pizzas, salad
(Shabbat is a separate post, skipping to Sunday!)
Sunday: Shabbat leftovers
Monday: Pasta of some sort, salad
Tuesday: Felafel!
Wednesday: Omelettes for the egg eaters, fish for the non egg eaters, baked potatoes, salad
Thursday: pitta pizzas, salad
(Shabbat is a separate post)
Sunday: Shabbat leftovers
Monday: Rice, Stir fried veggies, ??
Tuesday: Sloppy Sams with fresh rolls, carrot, cucumber, and celery sticks
And that takes us right up to my mother in law's visit. We'll probably have a really different routine while she's here!
How's your meal planning going?
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