So here's the plan:
Challot (I just may have to buy some still - still recuperating and not quite back to being able to do "everything")
Vegetable Soup with Kale ribbons (because I got bunches of kale for 3/10 shekels this week and I bought a whole lot)
Honey ginger chicken with broiled persimmons
Honey ginger tofu with broiled persimmons for my vegetarian teenager
(see - persimmons will be the star!)
 | |
| these persimmons were broiled with cinnamon |
Whole wheat couscous (got some on sale) with roasted garlic
Steamed broccoli
Make your own salad
Black bean cholent for lunch
Dessert - vegan brownies and fruit
Last minute addition: roasted peppers and onions! (I found some peppers in the fridge that REALLY needed to get used up) 
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