Thursday, January 2, 2014

Shabbat!

This week I am actually writing out separate Friday Night and Shabbat Lunch menus. Because I'm overwhelmed. We're having some guests for Shabbat, and more for lunch than Friday night, so this is what happened...  and now I must get cooking and enlist some helpers!!




Friday Night

Whole Wheat Sweet Challot with Flaxseed (I'm out of oat bran)
Split Pea Soup
Roast Chicken
Bulgur with mushrooms and garlic
Apple Crisp
Spicy Sweet Potatoes
Israeli Salad

Lunch

Whole Wheat Sweet Challot with Flaxseed
Chicken Strips of some sort
Black Bean Cholent
Potato Kugel
Apple Crisp
Squash Kugel
Spicy Sweet Potatoes
Israeli Salad
Honey-Cinnamon Oranges
Dessert
Chocolate Chip Cake
Fruit

Also making:
Banana Breakfast muffins
various snacks -- not sure how much those 19 yr old boys will nosh on Friday night -- gotta be prepared!

 What are you making?
Do you also get a little paranoid with 19 yr old boys visiting - wondering if you made enough food?

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1 comment:

  1. Rachel SelbyJanuary 3, 2014 at 8:31 PM

    The best thing for 19 year old boys visiting is to get a couple of extra challot and make more humus. They can enjoy a reasonable amount of the main menu like everyone else and then fill up on challah and humus if they're still hungry. Nice menus. Shabbat Shalom.

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