Sunday
Lunch: Pasta with sauteed veggies, Pita crisps (wedges toasted with olive oil and spices)
Supper: Grilled cheese sandwiches (baking fresh bread), carrots and cucumber sticks,
Monday:
Lunch: PB&J Sandwiches, cut veggies
Supper: Whatever is left from Shabbat!
Tuesday:
Lunch: Pancakes, apple crisp
Supper: Stuffed Peppers (with roast veggies, burgul, and lentils), Baked Potatoes with cheese
Wednesday:
Lunch: Bagels if I have the energy, otherwise sandwiches, salad
Supper: Pizza, salad, French fries
Thursday:
Lunch: All the leftovers from the week or if there aren't any, ???
Supper: No idea yet.
I should do this. I really should.
ReplyDeleteI don't always stick to the plan, but it does help keep me from making unplanned trips to the store. I know there is enough food in the house to make these meals, and have snacks. Breakfast may become an issue...
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