This week I am running dangerously low on all sorts of staples, since I never really did grocery shopping or a health food store trip last week!
This ought to be interesting. Now that I'm thinking about it though, maybe we'll skip the grocery run this week and do a pantry challenge...
Sunday
Lunch: Whole wheat biscuits, Vegetable-noodle soup
Supper: Fried rice (with soy sauce, vegetables (mostly cabbage) and egg) Not sure if we need more than just this one food. If yes, well. Really not sure what it would be.
Monday
Lunch: Grilled cheese sandwiches on homemade whole-wheat bread, tomatoes and cucumbers
Supper: Bulgur with lentil "meat balls" and sweet and sour sauce, lettuce, honey-cinnamon oranges (we're harvesting the last of our oranges this week)
Tuesday
Lunch: PB&J sandwiches (on homemade bread), kohlrabi, shesek from our tree
Supper: Red lentil soup (the last of the red lentils), Homemade pizza
Wednesday:
Lunch: Red lentil soup, whole wheat biscuits, cabbage salad?
Supper: Pasta with tomato sauce and cheese, some sort of vegetables and sprouts, assuming the sprouts are ready! (I'm sprouting this week - I have mung beans and a clover/radish/fenugreek mix for sprouting)
Thursday
Lunch: whatever is left from the week
Supper: Grilled cheese sandwiches and any fruits and vegetables that are left
I am actually planning a freezer-take-out Shabbat this week, so we'll just need to buy some fresh fruits and vegetables and milk to take us through to next week!
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