It's time for a Shabbat menu again!
Homemade Challot - from the freezer this week (trying to minimize my kitchen time this Friday)
Vegetable Soup
Chicken (roasted with some sort of spice rub)
Bulgur (cooked with the chicken, and a pan of vegetarian bulgur as well - I try to be accomodating)
Roasted Kohlrabi (so delish, but I'm going to make then not spicy this time, as my little ones complained)
Apple Crisp
Salad - whatever we have (we have lettuce, cucumber, tomato, and more)
Vegetarian Cholent (we'll serve that with lunch)
Chocolate Chip Cookies
Seudah 3 - we'll have challot and pitot with chumus, cheese, and veggies. And melon.
Shabbat Shalom!
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