My goal for this week is to shop for things I need for Pesach, and perhaps fill in a few fruits and veggies we're low on, and USE what is in the house!
Here's my supper plan for the week:
(Lunches will either be sandwiches or leftovers from previous meals - I'll be baking fresh bread Monday, I hope, since I still have flour hanging around!)
Sunday night: Spinach pancakes, Whole Wheat Spiral Pasta with tomato sauce and shredded cheese
Monday night: Shabbat Leftovers
Tuesday night: Tomato soup with rice, Red lentil sloppy sams on rolls, kohlrabi, carrot, and celery sticks
Wednesday night: Red lentil soup. Pizza, Salad with whatever veggies we have
Thursday night: Some sort of stew, Twice baked potatoes, and whatever veggies are left!
Shabbat this week is coming out of the freezer, except for a black bean cholent, and maybe a breakfast cake...
Here's to a successful Pesach-preparation week, both learning-wise and cleaning-wise. And even shopping-wise. I must start crossing items off my list!
We all know that Israel is expensive! Here you’ll find ways to save, important announcements, and frugal food ideas. (Please note: ALL posts may contain affiliate links)
No comments:
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!