Our supper menu for the week, using what's here in the house.
Sunday:
Tomato Soup, Lentils and Rice with vegetables, oranges
Monday:
Whatever is left from Shabbat
Tuesday:
Split Pea Soup, Homemade bagels with homemade cream cheese, olives, carrot sticks, and sliced peppers
Wednesday:
Split Pea Soup, Pizza (I made a batch of individual size crusts and they are already in the freezer!), carrot sticks, sliced cucumbers
Thursday:
Garlic bread, Pasta with tomato sauce and cheese, salad
We all know that Israel is expensive! Here you’ll find ways to save, important announcements, and frugal food ideas. (Please note: ALL posts may contain affiliate links)
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