Here's what we're having:
Lentil "meatballs" in sweet and sour sauce (I'm turning yesterday's cooked red lentils into meatballs by adding some carmelized onion and garlic, ground flaxseed, oat bran, black pepper, and smoked paprika. Form meatballs, place on baking pan, and bake for about 20 min. Serve with sauce over it)
Round Brown Rice
Boring old Potatoes - even though they are boring, most of the kids eat them
Cucumbers, tomatoes, and carrots - still have a few tomatoes left from the pre-Shabbat tomato splurge. Haven't yet made it over to mega to get semi affordable tomatoes...
What's for dinner at your house?
Lentil Meatballs before the addition of sauce. I kept them separate to deal with picky children |
No comments:
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!