Friday, May 11, 2012

Shabbat food

This week, we have homemade fresh challot, but I made a slightly smaller batch than usual, so I may find myself trying to carve out time to make a big batch for the freezer early next week.

We have chocolate cake.

Roasted Chicken from the freezer
Rice
Lentils
Carrot Kugel from the freezer
Cauliflower from the freezer
Cholent
Cucumbers, Carrots and Kohlrabi

I should make something for seudah shlishit, and perhaps a breakfast treat?

What are you making?

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