We had guests for seudat purim, and I hope they didn't leave hungry.
Here's a recap of our menu:
Homemade whole wheat/oatmeal/flaxseed rolls, with butter or cream cheese
Tomato Soup with roasted red peppers (I made this in the crockpot: First, I pan-roasted - in my cast iron pan - onions, red peppers, and tomatoes - each separately - in olive oil. Place those in crock pot, along with 2/3 cup brown rice. Add tomato paste (I used about 1 kg for my super huge crock pot) and water or vegetable stock, salt, pepper, and cayenne pepper to taste. Cook on high for about 6 hrs.)
Teriyaki/Ginger salmon steaks (major splurge, but they were on sale for 48.99NIS/kg)
Spicy Roasted new potatoes
Corn Bread
Cut vegetables - avocado, carrots, cucumbers, red peppers
Hamantaschen
A couple bottles of wine, for those interested.
What did you do for seudah?
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We hosted a homeschoolers' potluck seuda. Everyone brought something, so I didn't have to make tons of food.
ReplyDeleteI made my usual Purim bread (with chocolate chips) and baked tofu and a salad and vegan, sugar-free fruit cake.
Others brought quinoa salad, baked sweet and regular potatoes, broccoli vegan-quiche, rice salad, stir-fried vegetables, lentil salad, strawberries. There were also a variety of cakes and hamantaschen, and I don't think anyone went home hungry :-)
Maybe you'll come and join us next year...!
Louise
Thanks for sharing your pot luck menu Louise! sounds great! I think we are going to make a habit of having my cousins over for Purim, it was so much fun, and made us feel a sense of belonging we've been missing.
DeleteYou can read more about it here: http://northernlightsreflections.blogspot.com/2012/03/family-and-belonging.html