Wow! It's late Thursday night and I haven't even begun to prepare for Shabbat! Oh no!
Here's the plan:
Homemade Challot from the freezer
Vegetable soup
Roast chicken for Fri nite
Baked shnitzel for lunch
Tofu lo-mein for vegetarian son
roasted cauliflower (this week i scored cauliflower for 1.50 NIS/kg!!!)
spicy roast potatoes (potatoes for 1.50/kg!!)
eggplant and tahini salad
maple roasted butternut squash
carrot kugel (carrots for 1.50/kg - not bad)
make your own salad (we have tomatoes, - I know I bought some but when I was unpacking groceries I missed them. hmm. is there a bag hiding away somewhere? - yellow pepper, carrots, cucumber, kohlrabi, fennel (which I will dress with lemon juice - we have a lemon tree!)...
vegetarian cholent for lunch
chocolate chip squares
The question is, will I pull it off?
No comments:
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!