Everyone is craving chametz and kitniyot around here! It was only a week, but they are acting like it was a month! Is your family behaving the same way?
I didn't want a carb overload, but I did want to indulge their cravings a bit, so here's what we had:
Corn soup (saute onion, garlic, red pepper in olive oil. add frozen corn niblets and water. Bring to a boil and simmer for 10 minutes or so. Turn off flame, and puree with an immersion blender. Add some milk, salt, pepper, and fresh chopped scallions (just the green part). Reheat, but don't boil again. Yummy, and easily vegan if you use soymilk or ricemilk...)
Spiral Pasta (whole wheat) with roasted veggies and homemade tomato sauce (we also served plain spiral pasta, and had shredded mozzarella on the table for topping it, for the pickier palettes) Today I roasted onions, red peppers, and zucchini with fresh chopped garlic - the veggies that were just hanging around waiting to be used up!
Make your own salad - lots of lettuce (Yesh has nice, large, crisp heads of lettuce for 1.25 NIS), cucumbers, tomatoes, and carrots (all at Yesh for 1.85 or so per kilo), and sliced olives. Served with homemade ranch dressing (still working on the perfect recipe!).
The salad was in my pretty bowls that my 6 year old loves, and thinks are so fancy. She's really into "fancy" things right now, so she ate lots of salad!
We all know that Israel is expensive! Here you’ll find ways to save, important announcements, and frugal food ideas. (Please note: ALL posts may contain affiliate links)
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