Continuing the freezer cleanout, I still have a few things to use up.
Among the odds and ends I've found are peas, corn, green beans, oats, oat bran, sesame seeds, and more.
Tonight we'll use some of that up:
Coming to the table tonight:
Corn soup (saute onion, garlic, and red pepper. Add frozen corn and soup stock (or water). Bring to a boil, then simmer for 10-15 min. Puree with an immersion blender. Add milk or soymilk, if you like it creamier, and heat gently, but don't boil again.)
Pasta with cheese
Make-your-own-salad
Apple crisp (using some of those oats and oat bran!)
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