I had a really busy day yesterday and the afternoon flew past me. So the kids and I decided together to just have pitot topped with olives and tomatoes, with cheese melted on top. I steamed some broccoli to get everyone to eat something green.
So for Wednesday, I'm planning a little better (I'm ok with my fly-by-the-seat-of-my-pants dinner, after all, everyone needs to just take care of other things sometimes!)...
Minestrone Soup - since I use such a variety of veggies in my minestrone soup, I think I can sneak some of that cabbage into it without being noticed. And to my son who reads this blog - please don't tell your brother and sisters!
Broccoli Puff - this is a simple mixture of chopped broccoli, cottage cheese, shredded cheese, eggs, a little flour, salt and pepper, baked up till it's golden brown on top. Yummy, a favorite in this house!
Tomato & Mozzarella Salad - my kids love mozzarella cheese, so I just slice up tomatoes, drizzle with olive oil, and add some chunks of mozzarella and some fresh (or dried) basil. You can keep this frugal by using small chunks of cheese, and not so much. Really tomatoes are the star of this salad!
Spicy Roasted Potatoes - Mix olive oil with mustard, garlic powder, and ground black pepper. Cut potatoes into wedges and coat with olive oil/mustard mixture. Roast in a 400 F oven till crispy, golden brown. The kids like to dip them in ketchup....
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