It's going to be a busy week, so I've begun my planning already now that the kids are in bed (ok, only the younger ones).
Tomorrow, we plan to be out and about all afternoon. And I still have plenty of those 1 and 2 NIS/kilo veggies, plus the Bulgarian Cheese that was on sale at Kim'at Chinam.
Here's the menu for Sunday evening:
Black Bean & Tomato Soup (crock pot)
Embellished Grilled Cheese Sandwiches
Salad - Lettuce, Tomato, Avocado, Bulgarian Cheese, and Olives(w/ a splash of olive oil)
Fruit for dessert (we have tons of oranges and pomelit right now)
A note about the soup: be sure to used pre-cooked black beans! (It's another one of those chop and toss recipes that I love: chop onions, garlic, celery, red pepper, a small potato, and 2 tomatoes. Place in crock pot with cooked black beans, tomato paste or crushed tomatoes, and 1 c. frozen corn. Cover with water or soup stock, season to taste. Let your crock pot cook it all day!)
Embellished grilled cheese means everyone gets to put their own "toasted" sandwich together. We usually offer a variety of cheeses, tomatoes, olives, and roasted peppers. But, of course, you can be as creative as you like!
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