This is my new favorite way to eat sweet potatoes.
It's also really easy. Really, really, easy.
Here's what you need:
Sweet potatoes
Olive oil
Black Pepper
Smoked Paprika
Granulated Garlic (yes, I do this the lazy way)
Cayenne Pepper
Salt
Peel the sweet potatoes, or scrub them. I usually leave the peels on.
Cut sweet potatoes into chunks, and place in a baking pan.
Add spices and olive oil.
Mix well to coat evenly- I used my hands. Yes, I washed them. I compulsively wash my hands when I cook... should I not have said that?
Bake, uncovered, at 210 C till the sweet potatoes begin to carmelize (about 45 min). You may want to gently stir halfway through cooking time.
Serve hot or cold.
What's your favorite way to eat sweet potatoes?
This post has been included in Shiloh Musings: Plenty to Read in This Jewish Blog Stew of Havel Havelim and Kosher Cooking Carnival.
ReplyDeletePlease let the world know, read and share, thanks.
Brilliant timing - I'm' doing this tonight. I was wondering what to do with the two big sweet potatoes i have in the fridge. Thank you.
ReplyDeleteSo glad to help out! Enjoy them and don't forget to report back!
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